Sforno Trattoria Romana Menu
Welcome to Sforno Trattoria Romana, a charming Italian eatery nestled in the heart of Boulder, CO. This trattoria specializes in authentic Roman cuisine, featuring an enticing menu that celebrates classic flavors and fresh ingredients.
Highlights include delectable Insalate like the Sforno salad, which combines crisp romaine with candied walnuts and gorgonzola. The pasta dishes are a must-try, particularly the Bucatini alla Gricia, boasting rich flavors from pancetta and pecorino romano. For pizza lovers, their wood-fired pizzas offer a perfect balance of crust and toppings.
With options for vegan and limited vegetarian diets, Sforno is inclusive and accommodating. Enjoy a meal on the covered outdoor patio or take advantage of their delivery and takeout services. Whether you’re dining with family or on a romantic date, Sforno Trattoria Romana provides a warm ambiance ideal for any occasion.
Antipasti
Cavolini
Brussels sprouts, lemon, parmesan cheese.
Carciofi
Fire roasted half artichoke with balsamic reduction, infused EVOO, roasted garlic aioli.
Funghi E Prosciutto
Wild mushrooms, parma prosciutto, creme fraiche.
Portobello
Wood oven roasted portobello mushroom, field greens, EVOO, aged balsamic.
Asparagi al Forno
Prosciutto wrapped baked asparagus with reggiano cheese.
Salsiccia
Homemade spicy Italian sausage grilled with broccolini.
Carpaccio alla Giudecca
Thinly sliced raw beef with capers, baby artichokes, arugula, shaved parmesan, lemon oil infusion.
Fritto Misto
Tempura fried jumbo shrimp, scallops, calamari, zucchini, and lemon served with a spicy aioli.
Osso Sforno
Wood oven roasted bone marrow, parsley salad, spaghetti squash, grilled bread.
Polpette alla Romana
Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta and basil.
Scampetti alla Romana
Grilled shrimp with an aromatic herb, lemon infusion.
Fritto alla Romana
Tempura fried eggplant, zucchini and butternut squash, served with garlic aioli.
Cozze
PEI mussels with peperonata, tomato, and crushed red pepper.
Calamari Fritto
Lightly fried calamari, served with a spicy tomato basil sauce and lemon.
Polpo alla Griglia
Grilled Mediterranean octopus with corona beans, roasted peppers and arugula in a lemon herb vinaigrette.
Mista
Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette.
Cesare
Romaine lettuce, homemade caesar dressing, shaved parmesan cheese, tomatoes, and croutons.
Arugula
Arugula greens, shaved reggiano, lemon vinaigrette.
Sforno
Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction.
Rapa
Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette.
Insalate
Zuppe
Minestrone Soup
Roman seasonal vegetable soup.
Pasta E Fagioli Soup
Roman bean soup.
Fior di Latte
Cow's milk mozzarella. Salame, olives, and an arugula salad.
Mozzarella di Bufala
Water buffalo milk. Organic golden beets, arugula, avocado, horseradish.
Burrata
Cow's milk. Grilled vegetables, organic field greens, local tomatoes, balsamic reduction.
Stracchino
Cow's milk. Soft creamy texture, mild flavor cheese with salami felino, fig crostini.
Taleggio
Cow's milk. Semi soft whole cow's milk cheese with speck, olives, grilled bread.
Mozzarella Caprese
Cow's milk. House made fresh mozzarella, local tomatoes, basil, EVOO.
One Choice
Cured sliced meat served with arugula and shaved reggiano cheese. Choice: prosciutto di parma (salt cured pork), salami felino ("King of Salami"), soppressata (sweet cured pork sausage), speck (smoked prosciutto), bresaola (air-dried beef), prosciutto di anatra (duck prosciutto).
Three Choice
Cured sliced meat served with arugula and shaved reggiano cheese. Choice: prosciutto di parma ( salt cured pork), salami felino ("King of Salami"), soppressata (sweet cured pork sausage), speck (smoked prosciutto), bresaola (air-dried beef), prosciutto di anatra (duck prosciutto).
Formaggi E Salumeria
Battilardo di Mozzarella
Battilardo di Mozzarella
Mozzarella di bufala, burrata and house made cow's milk mozzarella served with prosciutto di parma, soppressata, bresaola, grilled seasonal vegetables and green tomato marmalade. Serves 4 people.
Avocado Bruschette
Hass avocado, haystack mountain goat cheese, red onions, sweet chili sauce.
Pomodoro Bruschette
Roma tomatoes, torn basil, garlic, extra virgin olive oil.
Pera Bruschette
Stracchino cheese, bartlett pear, honey, walnuts, and arugula.
Bruschette
La Pasta
Bucatini alla Gricia
Thick hollow pasta with garlic, onion, pancetta, pecorino romano, white wine.
Penne Arrabbiata
Penne pasta in a spicy tomato sauce.
Spaghetti Polpette
Homemade meatballs in a classic tomato basil sauce.
Bucatini Amatriciana
Thick hollow pasta with pancetta, onions, pecorino romano, tomato basil sauce.
Penne Papalina
Penne tossed with chicken and broccoli in a garlic cream sauce.
Spaghetti Carbonara
Pancetta, shallots, black pepper and egg yolk with a touch of cream.
Pasta Sforno
Penne pasta, baked with eggplant in a ricotta and tomato basil sauce topped with melted mozzarella.
Rigatoni Ariccia
Rigatoni with sausage, peppers, cannellini beans, broccolini, garlic olive oil.
Gnocchi alla Romana
Homemade potato dumplings baked with parmesan cheese; choice of butter and sage or a four cheese sauce.
Pappardelle Bolognese
Homemade wide ribbon pasta with a classic meat sauce.
Lasagna
Homemade meat lasagna.
Tagliatelle al Salmone
Homemade tagliatelle, in a vodka cream sauce with salmon, asparagus, onion, and red peppers.
Rotolo di Pasta
Fresh ricotta and spinach, rolled in homemade pasta sheet, sliced and baked "al pomodoro" with a tomato basil sauce or "al burro" with sage, butter and parmesan cheese, served with sauteed spinach.
Cannelloni
Homemade cannelloni stuffed with spinach, ricotta, and lump crab meat, baked in a truffle pancetta cream sauce.
Melanzane Parmigiana
Organic eggplant baked with mozzarella cheese served with penne alfredo.
La Pasta Fatta in Casa
Ravioli E Risotti
Ravioli Aragosta
Homemade lobster ravioli, in a brandy cream tarragon sauce.
Ravioli Boscaiola
Homemade spinach ravioli, porcini mushrooms in a vodka cream sauce.
Ravioli di Zucca
Homemade butternut squash ravioli in a sage brown butter sauce.
Risotto Cacciatora
Arborio rice with chicken, olives, mushrooms, bell peppers, fresh herbs, and a tomato basil sauce.
Risotto Porcini
Arborio rice, porcini mushrooms, creamy mascarpone truffle parmesan sauce.
Pizza Margherita
Mozzarella, tomato sauce, basil.
Pizza Capricciosa
Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg, prosciutto di parma.
Pizza Aglio E Olio
Mozzarella, oregano, garlic, oil, crushed red pepper, arugula.
Quattro Formaggi
Mozzarella, gorgonzola, fontina, ricotta, prosciutto di parma.
Pizza Rustica
Mozzarella, jalapeno peppers, grilled chicken, caesar salad.
Pizza Boscaiola
Mozzarella, tomato sauce, mushroom, sausage.
Dal Pizzettaro
Primi di Mare
Linguine Scampi
Jumbo shrimp with garlic white wine sauce with linguine.
Rigatoni Pescatora
Rigatoni with shrimp, scallops, salmon, cherry tomatoes, and garlic cream sauce.
Spaghetti Frutti di Mare
Fresh salmon, shrimp and sea scallops sauteed in a spicy garlic tomato wine sauce.
Linguine Vongole
Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce.
Salmon Salsa Verde
Grilled salmon, garlic mashed potatoes and spinach, Italian salsa verde.
Trota al Limone
Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach and roasted potatoes.
Zuppa Di Pesce
Fresh salmon, shrimp, clams, scallops and mussels in a spicy seafood broth with fresh herbs. Served over linguini.
Pesce
Carne
Pollo Ruspante
Half a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes.
Pollo Valdostana
Chicken breast with fontina, prosciutto, and asparagus in a marsala demi-glace served with spinach and garlic mashed potatoes.
Abbacchio Scottadito
Boulder lamb all natural grilled loin chop served with roasted potatoes and asparagus, fresh herb vinaigrette.
Ossobuco alla Romana
Six hour braised buffalo shank, house made potato gnocchi and Swiss chard, wine reduction.
Pollo Parmigiana
Chicken breast baked with mozzarella, tomato basil sauce served with penne alfredo.
Tagliata alla Brace
Sliced grilled sirloin beef with an arugula salad, local tomatoes, red onions, roasted potatoes and fresh herb vinaigrette.
Vitello Saltimbocca
All natural veal scaloppini topped with sage and prosciutto, lemon caper white wine sauce, served with organic broccolini and garlic mashed potatoes.
Anatra Sforno
Slow roasted half Maple Farms duck with a Grand Marnier orange glaze served with a fennel salad and garlic mashed potatoes.
